127 South State Street, Chicago, IL 60603
Centrally located at the same spot since 1967. Beef and Brandy has long been a Chicago tradition for area people and city visitors for a hearty breakfast, lunch, dinner and cocktails.
We have added the new, and now famous, homemade French bread and foccaccia.The dough is made fresh daily. We're the perfect place to grab a delicious entree like our Nachos Specialty: mounds of tortilla chips with homemade taco meat, salad, salsa, guacamole sour cream and jalapenos -- to die for!
We are proud and appreciative of our regular customers, and eager to please new ones. Our bar (The Bar Below) has been updated with a new sound system connected to an internet Jukebox, and we also have satellite TV and a pool table.
Hours of Operation:
Mon, Tue - 7:00 AM - 8:00 PM
Wed, Thu, Fri - 7:00 AM - 10:00 PM
Sat - 6:30 AM - 9:00 PM
Sun - 6:30 AM - 3 PM
We serve food afterwards downstairs at: The Bar Below.