127 South State Street, Chicago, IL 60603
Centrally located at the same spot since 1967.
Beef and Brandy has long been a Chicago tradition for area people and city visitors for a hearty breakfast, lunch, dinner and cocktails.
We have added the new, and now famous, homemade French bread and foccaccia! The dough is made fresh daily. We're the perfect place to grab a delicious entree like our Nachos Specialty: mounds of tortilla chips with homemade taco meat, salad, salsa, guacamole sour cream and jalapenos -- to die for!
We are proud and appreciative of our regular customers, and eager to please new ones. Our bar (The Bar Below) has been updated with a new sound system connected to an internet Jukebox, and we also have satellite TV and a pool table.
Hours of Operation
Mon, Tue 7 AM- 8 PM Wed, Thu, Fri 7 AM- 10 PM
Sat 6:30 AM - 9 PM Sun 6:30 AM - 8 PM
We serve food afterwords downstairs at The Bar Below.